Fact About Soiless Farming - 2

In the first article of this series, the focus was on the brief origin of Soilless Farming and the comparison of Soilless farming to the traditional farming practices on the soil.

This article will look further into the comparison to prove the advantages of Soilless farming over the traditional farming practice on the soil.

Soilless Farming practice involves growing crops in a confined and structured space where the biological environment can be regulated and controlled.

Such structured environment includes green house, inside apartment buildings, modified cargo containers, in an office building and modified Warehouses with cob seeds, nutrients-enriched water, Lightings and growing system. These set ensures higher yield potential, quality crops and shorter harvest cycle compared to the traditional farming practice on the open soil that is not immune to the impact of climate change to the biological environment, which hinders the growth and health of the crops and lowers the yield potential of the crops.

In lands where there are Regular cases of natural disasters like winds and flooding, Soilless Farming becomes the best farming practice to reduce or totally eliminate the impact of such environmental factors to the crops for Sustainable food production as compared to the traditional farming practice on the soil that are usually swept away by the floods and winds, leaving the farmers at losses and interrupting the cycle of food production.

In summary, Soilless Farming practice requires less space, higher yield and more Sustainable as compared to the traditional farming practice on the open soil.

Please enjoy the reading and hang tight for the next article on this series or any other updates on our development progress.